Grapevine lever
Foliar spraying
- Ensures the homogeneity of the flowering
- Limits the phenomena of asynchrony
- Reinforces the resistance to abiotic stress
- Allows a phenolic maturity of the red grapes of quality
- Optimizes the aromatic potential for the elaboration of white and rosé wines
- Promotes the synthesis of thiol and ester precursors
- Stimulates glutathione synthesis
- Reinforces the resistance to abiotic stress
Smart'app fining
Characterization of musts
- Decision-making for a reasoned fining
- Choice of several possible fining agents
Cellar lever
NTU 80 Settling
- 100% plant-based
- Synergy between pea protein and yeast protein extracts (EPL)
- Aromatic signature: Respect, pep's, complexity, finesse
Cellar lever
Alcoholic fermentation TC 14-15°
- 100% autolysate
- Rich in amino acids
- Fermentation effectiveness
- Specific selection
- Hydrolysis of thiol precursors
- Strong aromatic expression
- High fermentation quality
Tasting
The aim of the White and Rosé Programme is to enhance and improve the intense, fresh aromatic expression of white and rosé wines.
Documentation
Find all the technical documentation, classified by brand.
Grapevine lever
Foliar spraying
- Ensures the homogeneity of the flowering
- Limits the phenomena of asynchrony
- Reinforces the resistance to abiotic stress
- Allows a phenolic maturity of the red grapes of quality
- Optimizes the aromatic potential for the elaboration of white and rosé wines
- Promotes the synthesis of thiol and ester precursors
- Stimulates glutathione synthesis
- Reinforces the resistance to abiotic stress
Smart'app fining
Characterization of musts
- Decision-making for a reasoned fining
- Choice of several possible fining agents
Cellar lever
NTU 80 Settling
- 100% plant-based
- Synergy between pea protein and chitin derivatives
- Aromatic signature: fullness, length, fruitiness
Cellar lever
Alcoholic fermentation TC 14-15°
- 100% autolysate
- Rich in ester precursor amino acids
- Fermentation security
- Specific yeast for white and rosé wines
- Complex profile: citrus, fruity
- Quality fermentation
Tasting
The aim of the White and Rosé Programme is to enhance and improve the intense, fresh aromatic expression of white and rosé wines.
Documentation
Find all the technical documentation, classified by brand.
Grapevine lever
Foliar spraying
- Ensures the homogeneity of the flowering
- Limits the phenomena of asynchrony
- Reinforces the resistance to abiotic stress
- Allows a phenolic maturity of the red grapes of quality
- Optimizes the aromatic potential for the elaboration of white and rosé wines
- Promotes the synthesis of thiol and ester precursors
- Stimulates glutathione synthesis
- Reinforces the resistance to abiotic stress
Smart'app fining
Characterization of musts
- Decision-making for a reasoned fining
- Choice of several possible fining agents
Cellar lever
NTU 80 Settling
- 100% plant-based
- Synergy between pea protein and chitin derivatives
- Aromatic signature: fullness, length, fruitiness
Cellar lever
Alcoholic fermentation TC 14-15°
- 100% autolysate
- Rich in ester precursor amino acids
- Fermentation security
- Specific yeast for white and rosé wines
- Complex profile: citrus, fruity
- Quality fermentation
Tasting
The aim of the White and Rosé Programme is to enhance and improve the intense, fresh aromatic expression of white and rosé wines.
Documentation
Find all the technical documentation, classified by brand.