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The culmination of 5 years
of research

OENOTERRIS® is the result of 5 years of research and development sur des programmes de nutrition et de stimulation de la vigne et des Outils d’Aide à la Décision pour piloter les programmes de collage des moûts en cave, OENOTERRIS marque un tournant dans l’histoire du Groupe SOFRALAB qui souhaite aims to respond in an innovative way to the oenological challenges of the present and of the future.

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Reasoned viticulture and oenology, an innovative concept

Since today's viticulture and vinification techniques are directly impacted by climate changes such as temperature rise and climate-related incidents, grapevines that develop or are harvested prematurely, or acid/alcohol imbalances in wines , these techniques need to evolve in this regard in order to better meet consumer requirements.

Reasoned viticulture and oenology seek to provide improved analysis and understanding of issues, so as to promote diversity and the "right" choice of technological itineraries from the grapevine to the bottle, while preserving the quality of the wines.

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From grapevine to wine

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The White Programme enables white and rosé wines to better express their fresh, intense aromatic profile.

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red-programme

The Red Programme enables red wines to better express their fresh, fruity and rich aromatic profile.

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Our range of biostimulants

Developed to meet specific oenological aims. Depending on the colors of the varieties being vinified, the range of products for the grapevine includes three nutritional biostimulants with complex liquid formulations.

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To optimize grapevine flowering
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To optimize the aromatic potential
of white and rosé wines
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To optimize the polyphenolic potential
of red varieties
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Managing your fining strategy

SMART'APP Fining is a decision support tool that enables a better use and reasoning of must fining to preserve the must’s characteristics, improve juice quality and optimize production costs.

News

Discover and share all our news: events, webinars, technical and press articles, new developments and information.

2021 campaign results

Discover the results of the 2021 campaign Read the document below to find out more about the ...

Article – Vitisphère – May 2022

Foliar applications in the vineyard for more aromatic wines See below the article published on 05 May ...

Article - Est Agricole et Viticole d'Alsace - March 2022

Sofralab introduces oenology in the vineyard Read below the article published on March 11, 2022 in the Est Agricole and ...

Technical article – Revue Française d’Oenologie n°308 – November 2021

Reasoned agro-oenology: choice of technological itineraries integrating vine and cellar See below the technical article published in the issue ...

Technical article - Marne Viticole - July 2021

Oenoterris, a programme in the vineyard... for the wine! Read below the technical article published in the issue ...

Technical article – Infowine – June 2021

Smart Fining by Using Decision Support Tools. Read the article below, published 07 June 2021 in...

Lancement d’Oenoterris

The culmination of 5 years of research The result of work begun after 5 years of research and development on ...
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79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Tel.: +33 3 26 51 29 30

Sofralab-Groupe-logo

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Tel.: +33 3 26 51 29 30

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