Trial results
Technical documents
Freshness and Drinkability Programmes
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How the Smart'App works
Technical data sheets
Martin Vialatte®
Grapevine levers
OENOTERRIS® FLEUR
To optimize the flowering of the grapevine.
Download the data sheet
OENOTERRIS® ARÔME
To optimize the aromatic potential of white and rosé wines.
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OENOTERRIS® EXPRESSION
To optimize the polyphenolic potential of red varieties.
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Cellar levers
NUTRICELL® AA
Organic nutrient, for the optimization of aroma production during alcoholic fermentation.
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KTS® FLOT
Specific association of non-allergenic plant-based glues for optimized flotation of musts.
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NUTRICELL® FULLAROM
Organic nutrient, for high aroma production on neutral or diluted grapes.
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SO.DELIGHT®
Yeast for the production of aromatic white and rosé wines.
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SUBLIRED®
A complex of condensed and gallic tannins specifically formulated to protect and enhance the aromatic potential of red wines.
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VIALATTE FERM® R82
Yeast for the production of complex and fruity red wines from well-ripened grapes.
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Oenofrance®
Grapevine levers
-
OENOTERRIS® FLEUR
To optimize the flowering of the grapevine.
Download the data sheet -
OENOTERRIS® ARÔME
To optimize the aromatic potential of white and rosé wines.
Download the data sheet -
OENOTERRIS® EXPRESSION
To optimize the polyphenolic potential of red varieties.
Download the data sheet
Cellar levers
OENOTANNIN STABRED
Combination of tannins to stabilise the colour.
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OENOVEGAN® EPL
Specific formulation for the fining of musts and wines.
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SELECTYS® THIOL
Strain selected for the revelation of thiols in white and rosé wines.
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SELECTYS® ITALICA CR1
Yeast for the production of red wines with high alcohol potential.
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VIVACTIV® ARÔME
Organic nutrient to promote aroma production by yeast.
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