The effervescent programme

The effervescent programme

A viticulture and oenology response
to a need

The Effervescent Programme aims to enhancing and improving freshness and longevity basic sparkling wines.

Sparkling programme tasting radar FR

Impact of the Effervescent Programme on the organoleptic component of the wine. Sensory diagram.

Discover the program

All our products are made in France and can be used in organic farming..

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Grapevine lever

Foliar spraying

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To optimize grapevine flowering

Application 1

Flowers closely pressed together

Application 2

Flowers separating

  • obj-viticoles
    Ensures the homogeneity of the flowering
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    Limits the phenomena of asynchrony
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    Reinforces the resistance to abiotic stress
  • Download the documentation
oenoterris fresh logo brown

Valoriser et améliorer la fraîcheur des vins

Application 1

Beginning of veraison

Application 2

Veraison

  • obj-viticoles
    Reinforces resistance to abiotic stress
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    Ensures the proper functioning of nitrogen metabolism for a better amino acid balance in musts
  • Download the documentation
Nomasense™ Polyscan & Color

Characterization of musts

smartapp
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  • Classifying and storing juices
  • Assessing the polyphenol content of musts
Cellar lever

Alcoholic fermentation TC 14-15°

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START Y® FRESH

Step

Yeast nutrition

  • obj-oenologiques
    Rich in micronutrients and survival factors
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    Preserves and prolongs aromatic freshness
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    Allows good management of alcoholic fermentation
  • Download the documentation

SOEC® 1971

Step

Yeasting

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    Specific yeast for sparkling wines
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    Fine aroma, fresh and fruity profile
  • obj-oenologiques
    Quality fermentation
  • Download the documentation
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Tasting

The aim of the Effervescent Programme is to promote the freshness and longevity of basic sparkling wines.

Sofralab-Logo Group

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Tel.: +33 3 26 51 29 30

Sofralab-Logo Group

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Tel.: +33 3 26 51 29 30

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