
Grapevine lever
Foliar spraying
Nomasense™ Polyscan & Color
Characterization of musts

- Classifying and storing juices
- Assessing the polyphenol content of musts
Cellar lever
Alcoholic fermentation TC 14-15°.
Tasting
The Effervescent Program aims to enhance the freshness and longevity of basic sparkling wines.
Documentation
Find all the technical documentation