The effervescent program

The effervescent program

An agro-oenological response
to a need

The Effervescent Program aims to enhancing and improving freshness and longevity basic sparkling wines.

Radar tasting program effervescent FR

Impact of the Effervescent Program on the organoleptic component of wine. Sensory diagram.

Discover the program

All our products are made in France and are carefully selected.

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Grapevine lever

Foliar spraying

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To optimize grapevine flowering

Application 1

Flower closely pressed together

Application 2

Flowers separating

  • obj-viticoles
    Ensures the homogeneity of the flowering
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    Limits asynchrony phenomena
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    Enhances resistance to abiotic stresses
  • Download the documentation
oenoterris fresh logo brown

Valoriser et améliorer la fraîcheur des vins

Application 1

Beginning of veraison

Application 2

Veraison

  • obj-viticoles
    Enhances resistance to abiotic stress
  • obj-oenologiques
    Ensures the proper functioning of nitrogen metabolism for a better amino acid balance in musts
  • Download the documentation
Nomasense™ Polyscan & Color

Characterization of musts

smartapp
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  • Classifying and storing juices
  • Assessing the polyphenol content of musts
Cellar lever

Alcoholic fermentation TC 14-15°.

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START Y® FRESH

Step

Yeast nutrition

  • obj-oenologiques
    Rich in micronutrients and survival factors
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    Preserves and prolongs aromatic freshness
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    Allows good management of alcoholic fermentation
  • Download the documentation

SOEC® 1971

Step

YEASTING

  • obj-oenologiques
    Specific yeast for sparkling wines
  • obj-oenologiques
    Aromatic finesse, fresh and fruity profile
  • obj-oenologiques
    Quality fermentation
  • Download the documentation
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Tasting

The Effervescent Program aims to enhance the freshness and longevity of basic sparkling wines.

Sofralab-Logo Group

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Phone: +33 3 26 51 29 30

Sofralab-Logo Group

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Phone: +33 3 26 51 29 30

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