Launch of Oenoterris

06/05/2021

The culmination of
5 years of research

OENOTERRIS is the result of 5 years of research and development work on vine nutrition and stimulation programmes and Decision Support Tools to manage must fining programmes in the cellar. It marks a turning point in the history of the SOFRALAB® Group, which aims to provide an innovative response to the oenological challenges of today and tomorrow.

Reasoned viticulture and oenology,
an innovative concept

Since today's viticulture and vinification techniques are directly impacted by climate changes such as temperature rise and climate-related incidents, grapevines that develop or are harvested prematurely, or acid/alcohol imbalances in wines, these techniques need to evolve in this regard in order to better meet consumer requirements. Reasoned viticulture and oenology seek to provide improved analysis and understanding of issues, so as to promote diversity and the "right" choice of technological itineraries from the grapevine to the bottle, while preserving the quality of the wines.

history-innovation

The objectives
of Oenoterris

OENOTERRIS is a personalized support approach that proposes reasoned programmes that meet oenological objectives. It uses tools to provide effective solutions to the problems encountered in the vineyard and in the cellar.

program-white

The White Program allows to enhance the expression of the fruity, fresh and rich aromatic profile
of white and rosé wines.

program-red

The Red Program allows to enhance the expression of the fruity, fresh and rich aromatic profile
of red wines.

A range of nutrients
for grapevine

Developed to meet specific oenological aims. Depending on the colors of the varieties being vinified, the range of products for the grapevine includes three nutrients of complex liquid formulation:

oenoterris-flower
oenoterris-arome
oenoterris-expression

An application to manage your fining strategy

SMART'APP Fining is a decision support tool that enables a better use and reasoning of must fining to preserve the must’s characteristics, improve juice quality and optimize production costs.

home-research
Sofralab-Logo Group

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Phone: +33 3 26 51 29 30

Sofralab-Logo Group

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Phone: +33 3 26 51 29 30

Follow our news

en_USEnglish
Scroll to Top