Programme Blanc

Programme Blanc

A viticulture and oenology response
to a need

Programme Blanc aims to enhance and improve the fresh, intense aromatic expression of white and rosé wines.

graphique-progblanc

The impact of Programme Blanc on the aromatic composition of the wine. Sensory diagram - Comparative tests carried out in Languedoc between 2017 and 2020.

Discover the program

Choose one of our leading brands and discover our personalized technological itineraries.
All our products are made in France and and can be used in organic farming..

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Grapevine lever

Foliar spraying

pulverisation-problanc-colored
oenoterris-fleur

To optimize grapevine flowering

Application 1

Flowers closely pressed together

Application 2

Flowers separating

  • obj-viticoles
    Ensures the homogeneity of the flowering
  • obj-viticoles
    Limits the phenomena of asynchrony
  • obj-viticoles
    Reinforces the resistance to abiotic stress
  • obj-oenologiques
    Allows a phenolic maturity of the red grapes of quality
  • obj-oenologiques
    Optimizes the aromatic potential for the elaboration of white and rosé wines
  • Download the documentation
oenoterris-arome-brown

Optimizing the aromatic potential of white and rosé wines

Application 1

Berry touch

Application 2

Veraison

  • obj-oenologiques
    Promotes the synthesis of thiol and ester precursors
  • obj-oenologiques
    Stimulates glutathione synthesis
  • obj-oenologiques
    Reinforces the resistance to abiotic stress
  • Download the documentation
Smart'app fining

Characterization of musts

smartapp
photo-colle-degustation
  • Decision-making for a reasoned fining
  • Choice of several possible fining agents
Cellar lever

NTU 80 Settling

debourbage-problanc-colored

OENOVEGAN® EPL

Step

Fining of musts

  • obj-oenologiques
    100% plant-based
  • obj-oenologiques
    Synergy between pea protein and yeast protein extracts (EPL)
  • obj-oenologiques
    Aromatic signature: Respect, pep's, complexity, finesse
  • Download the documentation
Cellar lever

Alcoholic fermentation TC 14-15°

fermentationalcoolique-problanc-colored

VIVACTIV® ARÔME

Step

Yeast nutrition

  • obj-oenologiques
    100% autolysate
  • obj-oenologiques
    Rich in amino acids
  • obj-oenologiques
    Fermentation effectiveness
  • Download the documentation

SELECTYS® THIOL

Step

Yeasting

  • obj-oenologiques
    Specific selection
  • obj-oenologiques
    Hydrolysis of thiol precursors
  • obj-oenologiques
    Strong aromatic expression
  • obj-oenologiques
    High fermentation quality
  • Download the documentation
degustation-icon-white

Tasting

Programme Blanc aims to enhance and improve the fresh, intense aromatic expression of white and rosé wines.

Grapevine lever

Foliar spraying

pulverisation-problanc-colored
oenoterris-fleur

To optimize grapevine flowering

Application 1

Flowers closely pressed together

Application 2

Flowers separating

  • obj-viticoles
    Ensures the homogeneity of the flowering
  • obj-viticoles
    Limits the phenomena of asynchrony
  • obj-viticoles
    Reinforces the resistance to abiotic stress
  • obj-oenologiques
    Allows a phenolic maturity of the red grapes of quality
  • obj-oenologiques
    Optimizes the aromatic potential for the elaboration of white and rosé wines
  • Download the documentation
oenoterris-arome-brown

Optimizing the aromatic potential of white and rosé wines

Application 1

Berry touch

Application 2

Veraison

  • obj-oenologiques
    Promotes the synthesis of thiol and ester precursors
  • obj-oenologiques
    Stimulates glutathione synthesis
  • obj-oenologiques
    Reinforces the resistance to abiotic stress
  • Download the documentation
Smart'app fining

Characterization of musts

smartapp
photo-colle-degustation
  • Decision-making for a reasoned fining
  • Choice of several possible fining agents
Cellar lever

NTU 80 Settling

debourbage-problanc-colored

KTS® FLOT

Step

Fining of musts

  • obj-oenologiques
    100% plant-based
  • obj-oenologiques
    Synergy between pea protein and chitin derivatives
  • obj-oenologiques
    Aromatic signature: fullness, length, fruitiness
  • Download the documentation
Cellar lever

Alcoholic fermentation TC 14-15°

fermentationalcoolique-problanc-colored

NUTRICELL® FULLAROM

Step

Yeast nutrition

  • obj-oenologiques
    100% autolysate
  • obj-oenologiques
    Rich in ester precursor amino acids
  • obj-oenologiques
    Fermentation security
  • Download the documentation

SO.DELIGHT®

Step

Yeasting

  • obj-oenologiques
    Specific yeast for white and rosé wines
  • obj-oenologiques
    Complex profile: citrus, fruity
  • obj-oenologiques
    Quality fermentation
  • Download the documentation
degustation-icon-white

Tasting

Programme Blanc aims to enhance and improve the fresh, intense aromatic expression of white and rosé wines.

Sofralab-Groupe-logo

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Tel.: +33 3 26 51 29 30

Sofralab-Groupe-logo

79 Avenue A.A. Thévenet
CS 11031 - 51530 Magenta
Tel.: +33 3 26 51 29 30

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